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Top floor
Movenpick Hotel Auckland
8 Customs Street East
Auckland CBD 1010



Breakfast: 6am – 10.30am

Sat | Sun (Public holidays): 6:30am – 11am

Lunch: 12pm – 2.30pm

Dinner: 6pm – 10pm

Bar: 10am to late

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h1721-fb1@accor.com
(09) 302 9424

a

Home
Menu
- Lunch & Dinner
- Happy Hour
Special Offers
Private Events
About
Contact Us



Top floor
Movenpick Hotel Auckland
8 Customs Street East
Auckland CBD 1010



Little Boda
Our Gin Bar in the lobby
Wednesday to Saturday:
12pm to 8pm.



Breakfast: 6.30am – 10.30am
Lunch: 12.00pm- 2.30pm
Dinner: 6.00pm – 9.30pm



h1721-fb1@accor.com
(09) 302 9424

Private Events - Make An Enquiry

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Please fill in our Private Events enquiry form and we will get in touch with you shortly.

Regards, The BODA Team.

Your Contact Information

First Name:

Last Name:

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Your Event Details

Nature of this Event(e.g., Birthday Party or Business Dinner):

Date of event:

Start Time:

End Time:

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Open the door to the Devonport Executive Suite and

Open the door to the Devonport Executive Suite and step into a world of harbour views, gilded gold details, and creative design. Relax in your private lounge and dining area, with a cosy book nook perfect for quiet focus. The spacious King-sized bed offers more views to wake up to, while a plush day-bed invites you to unwind. Soak in the suite bath with its built-in TV, enjoy a freshly brewed Nespresso, and take in every refined detail. The Devonport Suite is your oyster — a true pearl in the Mövenpick Hotel Auckland offering.

From now until Sunday, 27 April, we’re putting o

From now until Sunday, 27 April, we’re putting on a Kids Treat Buffet — free for in-house guests aged 15 and under. It’ll be running daily at BODA Restaurant from 6am to 10pm.Not staying with us but want to join in? You’re welcome to — it’s only $15 per child and $20 per adult. P.S. Joining us at BODA this Easter weekend? Enjoy your meal with no surcharge. 🥳

Stays, views, chocolate hour, maybe a sundae or tw

Stays, views, chocolate hour, maybe a sundae or two—and just watching the city go by. Looking for a little R&R? Our autumn package might be just the ticket. Enjoy a three-night stay in a superior room, daily breakfast for two, and complimentary parking—perfect for exploring the city at your own pace or hopping on a ferry for a day adventure. Available for stays until 27 April. Link in bio.

On 11 May, treat the special mother figure in your

On 11 May, treat the special mother figure in your life to an indulgent brunch experience at our top-floor restaurant, BODA. Enjoy one delicious dish from our special menu — like our Korean Fried Chicken & Waffles or Korean BBQ Pork Belly Eggs Benedict with Kimchi Slaw — then top it all off at our decadent dessert station, brimming with sweet treats.All for just $59 per person. Full menu and details via the link in bio.

A perfect day 💫 savour, indulge, nourish, repea

A perfect day 💫 savour, indulge, nourish, repeat.

Before you embark on your journey, pause for a qui

Before you embark on your journey, pause for a quiet moment in our spaces. We offer premium comfort and tranquility—a perfect retreat before embracing the city’s energy.

Dinner plans? Sorted.For the rest of March, we’re serving up a 2-course dinner and a house drink for just $55. Contemporary Korean flavours + panoramic autumn views = pure joy.Pick your perfect pairing:— A snack or starter + one main— A main + dessertBook your table at BODA and soak up the season. Link in bio!

Our Level 2 deck is the perfect venue for any occa

Our Level 2 deck is the perfect venue for any occasion. Our favourite sunny spot (BODA is too, we’re spoiled for choice out here 🥳). We love setting the scene at our city-view deck: stunning sights, lush food, refreshing drinks, and great company.

Olie has found her creative groove behind the coff

Olie has found her creative groove behind the coffee bar at Custom Lane. “I love making lattes because I get to do latte art!”The best part of her mornings? Meeting new people and seeing them enjoy her coffee and pastries. “It puts a smile on my face”.She’s always experimenting, too. “Every day, you’ll notice little changes. Right now, I’m making affogato, and ice cream coffee—drizzled with chocolate sauce if you’d like.”“Come by for a treat or two… or three!”Custom Lane is open Monday – Friday | 6:30 AM – 12:00 PM.

Planning a staycation or a city adventure? Save up

Planning a staycation or a city adventure? Save up to 20% on stays of two nights or more when you book by March 31 2025, for stays until 30 September 2025. Make it a trip to remember at Mövenpick Hotel Auckland and other participating hotels across the Asia Pacific, Middle East, and Africa. Details via the link in bio.

Executive Chef Hyokeun’s journey as a chef start

Executive Chef Hyokeun’s journey as a chef started at home. “My grandmother inspired me to become a chef. Cooking alongside her was more than just learning recipes. She passed on tradition, and through her, I discovered my family’s history, heritage, and the deeper meaning behind local dishes.While my grandmother taught me the heart of Korean cooking, my mother taught me the value of fresh, seasonal ingredients and Korean cuisine’s simple yet beautiful essence.Those moments shaped my culinary style and instilled a deep appreciation for the care and commitment that great cooking requires. Every time I step into a kitchen, I am reminded of my family—the love they poured into every meal. That feeling has stayed with me from my first job as a kitchen hand at a school to now, 18 years later, as the Executive Chef at BODA.My team and I bring modern Korean cuisine to life. Our menu draws from my roots—simple dishes with complex flavours, where even the most unassuming dishes carry meaning.Continuing my family’s legacy beyond the walls of our home, I now share these stories and traditions with everyone who dines at BODA. That connection inspires me every day.”

BODA’s Eggplant Bibimbap offers a fresh take on

BODA’s Eggplant Bibimbap offers a fresh take on a beloved Korean classic. The rich, smoky eggplant pairs beautifully with perfectly cooked rice and Korean namul. A 65° egg provides a velvety finish, with an optional addition of pork belly for those wanting to take the flavours even further. You’ve loved this dish as much as we do. And now you can put it forward to be one of the Iconic Auckland Eats. Nominate this iconic eat via the link in bio & be in to win one of five $500 prizes.Nominations close 05 March 2025.

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© 2025 BODA. All Rights Reserved

© 2025 BODA. All Rights Reserved