| The Late Breakfast Club | |
|---|---|
| OVERNIGHT OATS | Seasonal Fruit I Berry Compote | $20 |
| MAPLE GRANOLA | Coconut Yoghurt I Mango Compote | $20 |
| FREE RANGE EGGS on Sourdough | $17 |
| MUSHROOM “BULGOGI” SOURDOUGH I Poached Egg I Parmesan | $24 |
| BRAISED PORK BELLY EGGs BENEDICT | Radish Kimchi Gochujang Hollandaise | $29 |
| WAGYU BEEF “TTOEKGALBI’ BURGER | Cheese Kimchi I Korean BBQ Sauce I Brioche Bun | $32 |
| KOREAN FRIED CHICKEN WAFFLE | Gochujang I Maple Syrup | $28 |
| NAMUL BIBIMBAP 65° EGG I Rice I Korean Seasonal Vegetables | $27 |
| BATTERED MARKET FISH BURGER I Kimchi Tartare I Chips Brioche Bun I Lemon | $31 |
| KIMCHI FRIED RICE | Sesame Oil I 65° Egg | $26 |
| SOY BBQ CHICKEN SALAD | Cos Lettuce I Caesar Dressing I Cruton | $27 |
Breakfast: 6am – 10.30am
Sat | Sun (Public holidays): 6:30am – 11am
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10pm
Bar: 10am to late
Little Boda
Our Gin Bar in the lobby
Wednesday to Saturday:
12pm to 8pm.
Breakfast: 6.30am – 10.30am
Lunch: 12.00pm- 2.30pm
Dinner: 6.00pm – 9.30pm