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RESERVATIONS


Top floor
Movenpick Hotel Auckland
8 Customs Street East
Auckland CBD 1010


Breakfast:  6am – 10.30am
Sat | Sun (Public holidays): 6:30am – 11am
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10pm
Bar: 10am to late


h1721-fb1@accor.com
(09) 302 9424

a

  • Home
  • Menu
    • Lunch & Dinner
    • Happy Hour
  • Special Offers
  • Private Events
  • About
  • Contact Us


Top floor
Movenpick Hotel Auckland
8 Customs Street East
Auckland CBD 1010



Little Boda
Our Gin Bar in the lobby
Wednesday to Saturday:
12pm to 8pm.



Breakfast: 6.30am – 10.30am
Lunch: 12.00pm- 2.30pm
Dinner: 6.00pm – 9.30pm



Rohit.GANDHI@accor.com​
(09) 302 9424

Happy Hour Menu
All items are $9 unless otherwise stated.

Wine
Sparkling
Sauvignon Blanc
Chardonnay
Pinot Gris
Rose
Pinot Noir
Snacks
Kkakdugi Poppers
Chicken Slider
Fries
Natural Oysters (2 pcs)
Beer
Kirin Hyoketsu (Vodka Drink)
Steinlager Ultra
Panhead APA
Emersons S Q
Non-alcohol Cocktails
Appletini
Passion Colada
Ocean Breeze
Cocktails | $12
Negroni
Aperol Spritz
Sangria
Please let our team know if you have any food allergies or special dietary needs assome of our dishes may contain traces of gluten and nuts.
Full allergen list available on request

We are Social

Follow us on Instagram: @movenpickhotelauckland
This Father’s Day, we’re celebrating dad with This Father’s Day, we’re celebrating dad with some seriously good food. Balsamic braised pork rib with kimchi slaw? Sign us up. Eggs Benedict with gochujang hollandaise and pork belly? Yes. Pan-fried broccolini with ssamjang? We’ll be eating those greens. 🥦And top-floor ocean views? No 👏 notes 👏needed. Plus, dad will get a $50 BODA drinks voucher for their next visit. Book Father’s Day lunch via the link in bio.
What’s a stay at Mövenpick Hotel Auckland? Our What’s a stay at Mövenpick Hotel Auckland? Our daily Chocolate Hour is definitely a highlight. We also celebrate all moments with local art, fresh warm pastries enjoyed alongside stunning views, decadent treats, and welcoming spaces that make every stay with us special.
Chocolate Hour at Mövenpick Hotel Auckland is a w Chocolate Hour at Mövenpick Hotel Auckland is a whole experience. It’s decadence, indulgence, savouring the flavour, stunning views, and all the mmm, yum moments. When else do we get to just sit down and enjoy an hour of pure chocolatey goodness?Free for in-house guests.Daily, 3pm – 4pm on our top floor/BODA
This Father’s Day, Chef Hyokeun and his team hav This Father’s Day, Chef Hyokeun and his team have put together a special menu available for lunch only on Fathers Day. Mains, sides and dessert! He’s included our feel-good Korean fusion favourites, Kimchi Fried Rice topped with a 65degree egg, balsamic braised pork rib with kimchi coleslaw, sides of iceberg & cos lettuce salad, pan fried broccolini with ssamjang and so much more! Plus when you book, we’ll give you a $50 drink voucher to use on your next visit to us. Book via the link in bio.
Enjoy top-floor dining and stunning views this Aug Enjoy top-floor dining and stunning views this August Restaurant Month at BODA. We’re giving away an unforgettable dining experience for you and a plus one!To enter:- Follow us on Instagram- Like this post- Share your best BODA experience in the comments- Tag a friend you’d love to bring alongEntries close Thursday 14 August at 11:59PM NZT. Winner announced on Friday 15 August via Instagram stories and contacted directly.Terms:Prize is a BODA August Restaurant Month dining experience for two. Valid for one-time use. Cannot be used in conjunction with any hotel or dining offer or Happy Hour promotions. Prize is not redeemable for cash. Must be used before 31 August, 2025.
Begin your evening with a BODA canapè mystery box Begin your evening with a BODA canapè mystery box, then choose your main: grilled scotch with artichoke and galbi sauce, or gochujang chicken roulade with daikon and black garlic.For dessert, enjoy Chef Hyokeun’s popular Baesuk — poached pear with saffron, cinnamon, and vanilla (a Chef Series favourite), or a Mövenpick petit four.Pair your meal with a @batchedcocktails gin sour or espresso martini.All for $59, only at BODA, this August Restaurant Month by @heartofaklcity
We’re still buzzing after two unforgettable nigh We’re still buzzing after two unforgettable nights of incredible food and fine wine. A big thank you to everyone who joined us at the Chef Series—every course, from canapés to dessert, was a standout. We couldn’t choose a favourite if we tried! Shout out to Executive Chefs Hyokeun Choi and @chefmigorazon who are taking the Chef Series to Mövenpick Hotel Melbourne’s @missmi.melbourne this week! Stay tuned as we reveal another exciting BODA culinary experience coming in August.
What happens between harbour views, top floor dini What happens between harbour views, top floor dining, complimentary Chocolate Hour, decadent ice cream sundaes, daily fresh pastries, barista coffee, and a lush night’s sleep? 2X rewards! Book your stay at Mövenpick Hotel Auckland by 31 July 2025 as a member of ALL, and earn 2X Reward points. Valid for stays until 31 December 2025. For more details follow the link in bio.
The Chef Series kicks off next Thursday 17 July, b The Chef Series kicks off next Thursday 17 July, bringing two nights of exceptional food by BODA’s Executive Chef Hyokeun Choi alongside Miss Mi’s Executive Chef Migo Razon from @movenpickmelbourne. On the menu? The personal journeys of both chefs and the culinary traditions of their Korean and Filipino heritage. Look forward to canapés, and four exquisite courses. Each dish is elevated with stunning wine pairings from the acclaimed De Bortoli winery. Friday, July 18, is nearly fully booked, but spots are still available for Thursday. To book, visit the link in bio.
When you step into the Waihorotiu Suite, a space o When you step into the Waihorotiu Suite, a space of quiet opulence awaits. Named after the Waihorotiu Stream, also known as the ‘Queen Street River’ that once flowed through Auckland’s CBD into the Waitematā Harbour, the suite draws inspiration from the city’s history.Every space offers an opportunity to unwind. From the bedroom, rest into the window-side daybed — a serene spot to take in the harbour views and enjoy a little time to yourself. A peaceful reading nook invites you to pause and catch up on your day, while the luxurious bath lets you relax with a favourite show in comfort.The suite also features a dedicated dining area, a lounge with more stunning views, and a bar complete with a coffee machine — everything you need for a restful, memorable stay.
Wrapped in warmth, tea in hand, and a moment to sl Wrapped in warmth, tea in hand, and a moment to slow down. Some mornings are made for staying in — the Mövenpick way.
The Chef Series, fourth course: Baesuk“I poach The Chef Series, fourth course: Baesuk“I poach Asian pears in our own Mövenpick Hotel Auckland pure honey — made on our rooftop by rescue bees with the help of @beesuptop. The pear is gently infused with ginger, black peppercorns, and saffron. You’ll taste this medley of flavours alongside subtle hints of cinnamon, all brought together with a stunning vanilla ice cream.This dessert brings back many fond memories — which is why you’ll finish your culinary evening with it. A sweet farewell.”The Chef Series is a two-night exclusive event, in collaboration with @missmi.melbourne this July 17 & 18. Enjoy canapés, a four course menu plus wine pairings from the acclaimed De Bortoli winery — all for just $160 per person. Book via the link in bio.
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