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RESERVATIONS


Top floor
Movenpick Hotel Auckland
8 Customs Street East
Auckland CBD 1010


Breakfast:  6am – 10.30am
Sat | Sun (Public holidays): 6:30am – 11am
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10pm
Bar: 10am to late


h1721-fb1@accor.com
(09) 302 9424

a

  • Home
  • Menu
    • Lunch & Dinner
    • Happy Hour
  • Special Offers
  • Private Events
  • About
  • Contact Us


Top floor
Movenpick Hotel Auckland
8 Customs Street East
Auckland CBD 1010



Little Boda
Our Gin Bar in the lobby
Wednesday to Saturday:
12pm to 8pm.



Breakfast: 6.30am – 10.30am
Lunch: 12.00pm- 2.30pm
Dinner: 6.00pm – 9.30pm



Rohit.GANDHI@accor.com​
(09) 302 9424

Happy Hour Menu
All items are $9 unless otherwise stated.

Wine
Sparkling
Sauvignon Blanc
Chardonnay
Pinot Gris
Rose
Pinot Noir
Snacks
Chicken Slider
Fries
Natural Oysters (2 pcs)
Beer
Kirin Hyoketsu (Vodka Drink)
Steinlager Ultra
Panhead APA
Emersons S Q
Non-alcohol Cocktails
Appletini
Passion Colada
Ocean Breeze
Cocktails | $12
Negroni
Aperol Spritz
Sangria
Please let our team know if you have any food allergies or special dietary needs assome of our dishes may contain traces of gluten and nuts.
Full allergen list available on request

We are Social

Follow us on Instagram: @movenpickhotelauckland
Double, double toil and trouble; fire burn and cau Double, double toil and trouble; fire burn and cauldron bubble. We foresee something wicked haunting BODA… Death by Chocolate arrives October 31st, bringing with it a sinful mix of chocolate crumble, creamy chocolate ice cream, and brownie bites, topped with chocolate flakes and wafers. Indulgence has never been so dangerous — do you dare?Available from October 31st to November 2nd, only at BODA.
Dinner plans? Chef Hyokeun and his team have added Dinner plans? Chef Hyokeun and his team have added new dishes to the BODA menu. Our favourite — the ricotta gnocchi tteokbokki. Light, decadent gnocchi rests on Korean soy beurre blanc, topped with pine nuts, parmesan, and smoked leek. You’ll want a double order of this one.Next up is the suyuk braised pork belly, topped with watercress and served over parsnip purée, with a satisfying crunch of rice cake and a hint of fermented shrimp. These flavours come together seamlessly. Plus, harbour views. What a dream! See you at BODA.
We love celebrating your special moments with us. We love celebrating your special moments with us. Our love language? Indulgence.There’s nothing like taking in the sight of a delicious array of the finest treats waiting for you as you begin your journey with us.
Welcome to Beer Month! Throughout October, we’re Welcome to Beer Month! Throughout October, we’re bringing you a collab between @sawmillbrewing and BODA Bar, showcasing a lineup of Sawmill’s exceptional beers - perfectly paired with a special release bar menu. Tuck into modern Korean fusion roast pork belly, chicken schnitzel, fries and more. Daily from 12pm – 9pm.
Caleb is back behind the bar at BODA, and today he Caleb is back behind the bar at BODA, and today he’s making us the Explorer Paloma. “It’s got fresh flavours, you’ll find it hard to stop drinking this”, he says as he prepares his cocktail shaker. Bright pink grapefruit meets zesty lime, agave syrup and smooth tequila. “Shake it up, and then top it with soda”. Come on in and try it! What inspired the Explorer Paloma? From October 1st, we will introduce ALL Accor+ Explorer. Designed to elevate every getaway. ALL Accor+ Explorer members receive free nights in Asia Pacific*, an always-on 15% off stays at Mövenpick Hotel Auckland, plus 30% off dining and 15% off drinks! Join ALL Accor+ Explorer at accorplus.com and unlock what’s for + members only. @accorplus #myexplorer *T&Cs apply
Sure, we’re the best spot in town for indulgent Sure, we’re the best spot in town for indulgent stays, great food, and making moments. We also throw incredible events!With a dedicated events floor, a stunning outdoor deck, and of course, our top-floor @bodarestaurant, we have every setting covered. Our events team know exactly what makes a work, networking or private gatherings special. They’ve designed an end-of-year celebration package that includes all the essentials: a festive buffet, cocktails, decorations, and even one complimentary valet car park.Best of all, if you book before 30 September, it’s just $95 per person.Bring your colleagues and networks together for a truly memorable celebration. Full offer details via the link in bio. Terms apply.
For BODA bartender Caleb, a good cocktail comes do For BODA bartender Caleb, a good cocktail comes down to a balance of ingredients and flavours . “And something to go with these incredible city views. The sun’s shining today,” he says as he begins crafting his cocktail of choice. “This one’s called Passionately Yours,” he adds with a smile.Passionfruit purée and apple blend in with vodka and triple sec, shaken to perfection. He finishes with a splash of soda and a delicate garnish before setting it down. “All yours.”BODA Bar is open Monday through to Sunday. You’ll find Caleb behind the bar on weekdays.
This Father’s Day, we’re celebrating dad with This Father’s Day, we’re celebrating dad with some seriously good food. Balsamic braised pork rib with kimchi slaw? Sign us up. Eggs Benedict with gochujang hollandaise and pork belly? Yes. Pan-fried broccolini with ssamjang? We’ll be eating those greens. 🥦And top-floor ocean views? No 👏 notes 👏needed. Plus, dad will get a $50 BODA drinks voucher for their next visit. Book Father’s Day lunch via the link in bio.
What’s a stay at Mövenpick Hotel Auckland? Our What’s a stay at Mövenpick Hotel Auckland? Our daily Chocolate Hour is definitely a highlight. We also celebrate all moments with local art, fresh warm pastries enjoyed alongside stunning views, decadent treats, and welcoming spaces that make every stay with us special.
Chocolate Hour at Mövenpick Hotel Auckland is a w Chocolate Hour at Mövenpick Hotel Auckland is a whole experience. It’s decadence, indulgence, savouring the flavour, stunning views, and all the mmm, yum moments. When else do we get to just sit down and enjoy an hour of pure chocolatey goodness?Free for in-house guests.Daily, 3pm – 4pm on our top floor/BODA
This Father’s Day, Chef Hyokeun and his team hav This Father’s Day, Chef Hyokeun and his team have put together a special menu available for lunch only on Fathers Day. Mains, sides and dessert! He’s included our feel-good Korean fusion favourites, Kimchi Fried Rice topped with a 65degree egg, balsamic braised pork rib with kimchi coleslaw, sides of iceberg & cos lettuce salad, pan fried broccolini with ssamjang and so much more! Plus when you book, we’ll give you a $50 drink voucher to use on your next visit to us. Book via the link in bio.
Enjoy top-floor dining and stunning views this Aug Enjoy top-floor dining and stunning views this August Restaurant Month at BODA. We’re giving away an unforgettable dining experience for you and a plus one!To enter:- Follow us on Instagram- Like this post- Share your best BODA experience in the comments- Tag a friend you’d love to bring alongEntries close Thursday 14 August at 11:59PM NZT. Winner announced on Friday 15 August via Instagram stories and contacted directly.Terms:Prize is a BODA August Restaurant Month dining experience for two. Valid for one-time use. Cannot be used in conjunction with any hotel or dining offer or Happy Hour promotions. Prize is not redeemable for cash. Must be used before 31 August, 2025.
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