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Top floor
Movenpick Hotel Auckland
8 Customs Street East
Auckland CBD 1010

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Breakfast: 6am – 10.30am

Sat | Sun (Public holidays): 6:30am – 11am

Lunch: 12pm – 2.30pm

Dinner: 6pm – 10pm

Bar: 10am to late

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h1721-fb1@accor.com
(09) 302 9424

a

Home
Menu
- Lunch & Dinner
- Happy Hour
Special Offers
Private Events
About
Contact Us



Top floor
Movenpick Hotel Auckland
8 Customs Street East
Auckland CBD 1010



Little Boda
Our Gin Bar in the lobby
Wednesday to Saturday:
12pm to 8pm.



Breakfast: 6.30am – 10.30am
Lunch: 12.00pm- 2.30pm
Dinner: 6.00pm – 9.30pm



Rohit.GANDHI@accor.com
(09) 302 9424

Lunch and Dinner Menu

Please let us know if you have any food allergies or special dietary needs.

We are Social

Follow us on Instagram: @movenpickhotelauckland

This Father’s Day, Chef Hyokeun and his team hav

This Father’s Day, Chef Hyokeun and his team have put together a special menu available for lunch only on Fathers Day. Mains, sides and dessert! He’s included our feel-good Korean fusion favourites, Kimchi Fried Rice topped with a 65degree egg, balsamic braised pork rib with kimchi coleslaw, sides of iceberg & cos lettuce salad, pan fried broccolini with ssamjang and so much more! Plus when you book, we’ll give you a $50 drink voucher to use on your next visit to us. Book via the link in bio.

Enjoy top-floor dining and stunning views this Aug

Enjoy top-floor dining and stunning views this August Restaurant Month at BODA. We’re giving away an unforgettable dining experience for you and a plus one!To enter:- Follow us on Instagram- Like this post- Share your best BODA experience in the comments- Tag a friend you’d love to bring alongEntries close Thursday 14 August at 11:59PM NZT. Winner announced on Friday 15 August via Instagram stories and contacted directly.Terms:Prize is a BODA August Restaurant Month dining experience for two. Valid for one-time use. Cannot be used in conjunction with any hotel or dining offer or Happy Hour promotions. Prize is not redeemable for cash. Must be used before 31 August, 2025.

Begin your evening with a BODA canapè mystery box

Begin your evening with a BODA canapè mystery box, then choose your main: grilled scotch with artichoke and galbi sauce, or gochujang chicken roulade with daikon and black garlic.For dessert, enjoy Chef Hyokeun’s popular Baesuk — poached pear with saffron, cinnamon, and vanilla (a Chef Series favourite), or a Mövenpick petit four.Pair your meal with a @batchedcocktails gin sour or espresso martini.All for $59, only at BODA, this August Restaurant Month by @heartofaklcity

Craving something sweet, savoury or somewhere in b

Craving something sweet, savoury or somewhere in between? From midday until late Tuesday through to Sunday @frenchyscrepes.nz serves up the goods at Custom Lane. Whether you’re staying with us or just making your way through the city, these delicious crêpes are so worth stopping by for. 😍

We’re still buzzing after two unforgettable nigh

We’re still buzzing after two unforgettable nights of incredible food and fine wine. A big thank you to everyone who joined us at the Chef Series—every course, from canapés to dessert, was a standout. We couldn’t choose a favourite if we tried! Shout out to Executive Chefs Hyokeun Choi and @chefmigorazon who are taking the Chef Series to Mövenpick Hotel Melbourne’s @missmi.melbourne this week! Stay tuned as we reveal another exciting BODA culinary experience coming in August.

What happens between harbour views, top floor dini

What happens between harbour views, top floor dining, complimentary Chocolate Hour, decadent ice cream sundaes, daily fresh pastries, barista coffee, and a lush night’s sleep? 2X rewards! Book your stay at Mövenpick Hotel Auckland by 31 July 2025 as a member of ALL, and earn 2X Reward points. Valid for stays until 31 December 2025. For more details follow the link in bio.

The Chef Series kicks off next Thursday 17 July, b

The Chef Series kicks off next Thursday 17 July, bringing two nights of exceptional food by BODA’s Executive Chef Hyokeun Choi alongside Miss Mi’s Executive Chef Migo Razon from @movenpickmelbourne. On the menu? The personal journeys of both chefs and the culinary traditions of their Korean and Filipino heritage. Look forward to canapés, and four exquisite courses. Each dish is elevated with stunning wine pairings from the acclaimed De Bortoli winery. Friday, July 18, is nearly fully booked, but spots are still available for Thursday. To book, visit the link in bio.

When you step into the Waihorotiu Suite, a space o

When you step into the Waihorotiu Suite, a space of quiet opulence awaits. Named after the Waihorotiu Stream, also known as the ‘Queen Street River’ that once flowed through Auckland’s CBD into the Waitematā Harbour, the suite draws inspiration from the city’s history.Every space offers an opportunity to unwind. From the bedroom, rest into the window-side daybed — a serene spot to take in the harbour views and enjoy a little time to yourself. A peaceful reading nook invites you to pause and catch up on your day, while the luxurious bath lets you relax with a favourite show in comfort.The suite also features a dedicated dining area, a lounge with more stunning views, and a bar complete with a coffee machine — everything you need for a restful, memorable stay.

Wrapped in warmth, tea in hand, and a moment to sl

Wrapped in warmth, tea in hand, and a moment to slow down. Some mornings are made for staying in — the Mövenpick way.

The Chef Series, fourth course: Baesuk“I poach

The Chef Series, fourth course: Baesuk“I poach Asian pears in our own Mövenpick Hotel Auckland pure honey — made on our rooftop by rescue bees with the help of @beesuptop. The pear is gently infused with ginger, black peppercorns, and saffron. You’ll taste this medley of flavours alongside subtle hints of cinnamon, all brought together with a stunning vanilla ice cream.This dessert brings back many fond memories — which is why you’ll finish your culinary evening with it. A sweet farewell.”The Chef Series is a two-night exclusive event, in collaboration with @missmi.melbourne this July 17 & 18. Enjoy canapés, a four course menu plus wine pairings from the acclaimed De Bortoli winery — all for just $160 per person. Book via the link in bio.

GIVEAWAY ALERT! @frenchyscrepes.nz is launching at

GIVEAWAY ALERT! @frenchyscrepes.nz is launching at Custom Lane on Tuesday, 3 June — and we’re giving away 100 free crêpes to celebrate! Led by Angélique Grillon, Frenchy Crêpes is set to be a delicious new addition to Custom Lane. They’ll be serving up the good stuff every Tuesday to Sunday, from 12 PM to 9 PM. Friday and Saturdays are open late until 10 PM. Come by enjoy a freshly made treat. We look forward to seeing you there.Giveaway DetailsDate: Tuesday, 3 JuneTime: From 3 PM until all 100 crêpes are goneLocation: Custom LaneTerms: One free crêpe per person

As Custom Lane’s paw-bassador, Tig the border co

As Custom Lane’s paw-bassador, Tig the border collie took some time out of his busy schedule to officiate Paws for a Drink, a collaboration between Custom Lane and Paw Justice. Throughout June, 10% of every beverage purchase made at Custom Lane Café will go toward supporting Paw Justice! Paws for a drink — and make a difference for our furry friends. 🐾 Custom Lane is open on weekdays, 6.30am - 12pm.

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© 2025 BODA. All Rights Reserved

© 2025 BODA. All Rights Reserved