This July, experience an extraordinary culinary collaboration as Mövenpick Hotel Auckland’s BODA Restaurant and Mövenpick Hotel Melbourne’s Miss Mi unite for a two-night gastronomic journey celebrating the finest in Korean and Filipino cuisine. This chef-led series is more than a meal—it’s a four-course journey across Korea and the Philippines. From flavour-packed canapés to two innovative fusion-style mains and a final course featuring a traditional Korean dessert, each dish draws on the rich culinary heritage and personal stories of the chefs. Each course is accompanied by stunning Australian wine from the acclaimed De Bortoli winery.
This is an event, you do not want to miss.
$160 per person, Accor Plus members get 10% off.
Dates: July 17 & 18
Time: 6pm – 9pm
Selection of canapé
Roaming cocktail tray:
A choice of: De Bortoli Limone Spritz cocktail
Won Soju cocktail
To Start
Paua Gu Jeol-Pan
Yak Gochujang │Pinenut │Namul
Wine pairing: De Bortoli Rose Rose Y.24
A Journey Through Heritage
Sinigang Na Isda
Prawn Bisque │ Tomato Tamarind Soffrito │Silverbeet
Wine pairing: De Bortoli Organic Chardonnay Y.21
Wagyu Flat Iron
Beef Short Rib │ Jerusalem artichoke │ Bsitek Sauce
Wine pairing: De Bortoli Regional Reserve Shiraz Y.20
A Sweet Farewell
Bae-Suk
Poached Pear │ Cinnamon │ Vanilla │ Saffron
Wine pairing: De Bortoli Noble One Y.20