| The Late Breakfast Club | |
|---|---|
| Braised Pork Belly Egg Benedict NF Radish Kimchi | Gochujang Hollandaise | $29 |
| Soy BBQ Chicken Salad GFA NF Cos Lettuce I Caesar Dressing I Croutons | $27 |
| Overnight Oats NAG DF Seasonal Fruit I Berry Compote | $20 |
| Maple Granola DF Coconut Yoghurt I Mango Compote | $20 |
| Free Range Eggs on Sourdough NF | $17 |
| Mushroom “Bulgogi” NF Sourdough I Poached Egg I Parmesan | $24 |
| Korean Fried Chicken NF Waffle I Gochujang I Maple Syrup | $28 |
| Namul Bibimbap NAG DF NF 65° Egg I Rice I Korean Seasonal Vegetables | $27 |
| Battered Market Fish Burger NF Kimchi Tartare I Chips I Brioche Bun I Lemon | $31 |
| Kimchi Fried Rice NAG DF NF Sesame Oil I 65° Egg | $26 |
| WAGYU BEEF “TTOEKGALBI’ BURGER | Cheese Kimchi I Korean BBQ Sauce I Brioche Bun | $32 |
This menu is available on Saturday and Sundays from 12pm – 2pm at BODA.