In Korean, golmok (골목) means alleyway.
It’s the narrow streets where the city eats best: smoke from the grill, steam off the stalls, tables shared late into the night.
For one night only, Chef Kevin of Olle Milford joins Chef Fred at BODA to reimagine Korean street food.
Expect six courses paired with wines from Man O’ War with a welcome drink on arrival.
A night in a Korean alleyway, a little more refined.